We offer gluten free options for our cakes and cookies. However, since gluten free baking requires different ingredients, there will be extra charge for any gluten free items.

When ordering, you must make us aware at the beginning if there are any food allergies or sensitivities to avoid.

If you have food allergies or food sensitivities, please be aware that we cannot guarantee an allergen-free environment and cross contamination can easily occur. Recipes can contain peanuts, nuts, nut oils, egg, dairy, gluten, soy, produce and other food allergens.

Cake Flavors

Basic Flavors

  • White

  • Chocolate

  • Yellow

  • Marble

Specialty Flavors

  • Confetti

  • Red Velvet

  • Carrot

  • Hummingbird

  • Lemon

  • Strawberry

  • Cinnamon

  • Mint

  • Pistachio

  • Espresso

  • Chocolate Chip

  • Pink Champagne

  • Gingerbread

  • Coconut

  • Banana

  • Lemon Poppy

  • Lemon Blueberry

  • Dreamsicle

  • Caramel 

  • Chai

  • Biscoff/Cookie Butter

  • Lavender

  • Graham Cracker​

  • Apple

  • German Chocolate

Cake Filling Flavors

  • White Chocolate Mousse

  • Chocolate Mousse

  • Raspberry

  • Cherry

  • Blueberry

  • Cheesecake

  • Lemon

  • Pastry Cream

  • Fresh Fruit & Cream

  • Strawberry

  • Brown Sugar Peach

  • Cream Cheese

  • Peanut Butter

  • Bananas Foster

  • Cookies & Cream

  • Tiramisu - Mascarpone

  • Chocolate Fudge

  • Cannoli

  • Dreamsicle - Orange Cream

  • Salted Caramel

  • Dulce de Leche

  • Apple

  • German

  • Nutella Cream

  • Biscoff-Cookie Butter

  • Coconut

  • Pineapple

  • Pistachio

  • Hazelnut

  • Espresso

  • Lime

  • Blackberry

  • Italian Meringue

  • Whipped

  • Marshmallow

Order Timeline Information

Please place your order at least 7-14 days before you need it. The more notice, the better chance we can accommodate your order. On occasion, we are able to accept orders the week of, but that is at our discretion. If you are requesting a detailed cake or one with lots of decor components, we must have the details worked out at least 7 days in advance. It is the cake decorator’s discretion whether last minute changes will be accepted, and there may be a charge for last minute changes.

You can call, text, email, or visit our store to place an order. If you reach out to us, we do our best to respond within 48 hours. If you have not heard back in this time frame or you are wanting to order for the same week, please call us to follow up. We will reach out to you in some way to confirm that we have received and are able to fill your order. Do not assume your order will be filled UNTIL you have gotten a response from us saying we can accommodate your order.

Cake Pricing & Information

Custom Cakes

Custom cakes start at $4/serving and will go up depending on how complicated the design is, and what flavor you choose. A specialty flavor will cost more than a basic flavor. Serving size also plays a roll in the final cost. To get an accurate estimate on a cake you’re wanting, text or email us an image or idea and we will get you a price quote within 48 hours.

We require a 50% deposit on all orders $50 or more. This deposit must be paid no later than 14 days before your order pickup/delivery date. If you cancel within 7 days of your order, you will not get your deposit back.

Pricing - Regular & Specialty

Starting price: $4/serving

Special filling  + $2/serving

Special cake flavor  + $1/serving

Fondant covering  + $2/serving

Flavored buttercream  + $0.50/serving

Italian buttercream  + $2/serving

Whipped icing  + $1/serving

Ganache & Whipped Ganache  + $1.50/serving

Sculpted cakes vary in price. 

Sculpted fondant pieces vary in price.

Cake Icings

  • American Buttercream

  • Italian Buttercream

  • Flavored American Buttercream

  • Whipped Icing

  • Ganache

  • Whipped Ganache

​​As a standard, we use American Buttercream icing on cakes and cupcakes, and we use royal icing on our custom sugar cookies.

Any fillings can be paired with any flavor of cake. For example, cookies 'n cream filling can be paired with white cake instead of chocolate.

Cake Toppers

We can provide decorational cake toppers. We can place anything on a cake that you'd like to bring in to us, or we can sculpt something out of fondant. If you want a fondant topper or fondant details, we can sculpt them by hand, and they will be an additional charge, per unit, on your order. If you would like us to order a cake topper, we must have your 50% deposit no later than 14 days before the order pick up date.

Cupcake Cakes

Cupcake cakes are cupcakes that are shaped and then decorated like a sheet cake. These come with a shaping fee of usually $10-$20 dollars depending on the shape. Cupcake cakes may not use the exact amount of cupcake you order and may need more or less. If there are more cupcakes ordered than used to shape, the extra will be put in a box and sent along with the cake. If the shaping requires more cupcakes, the customer will need to pay for the required amount of cupcakes to achieve the shape.

Cupcake Pricing & Information

For custom order standard size cupcakes, please reach out to us to discuss pricing.

Dessert Bar Information

We offer many different desserts that each come in many different flavors. For dessert bars, we charge by the slice/serving just like cakes and cupcakes. We can do smaller or bite sized portions also. 

We will deliver dessert bars of 100 servings or more. Platters must be provided for us at the location in order for us to set up the dessert bar for you. We will deliver and set up, for a delivery fee.

Sheet Cakes

Sheet Cakes start at $3/serving and will go up depending on flavor and design. We can put fillings inside sheets cakes like tiered cakes, but we CANNOT put fillings inside of CARVED sheet cakes. Sheet cakes can usually be decorated just like a tiered cake. The minimum number of servings for a sheet cake is 15. Text or email us an image or idea and we will get you a price quote within 48 hours.

Transport & Serving Information

We can deliver our custom cakes, but we will charge a delivery fee of $50 for the first 10 miles. There will be an extra $5 charge per mile after the first 10 miles.

If you are picking up your cake: Keep in mind when figuring out pick up times, you may only pick up during business hours. Cakes do not like to be in the car or in the heat. The best way to transport a cake is by holding it level in the car. If you don't have someone to hold the cake, be sure to clear a large flat space on a floorboard for the cake to sit flat.

Common Cake Combinations

- Cream cheese icing & carrot cake, red velvet cake, hummingbird cake, dark chocolate cake

- Black Forest

- Elvis

- Champagne & Diplomat

- White Chocolate Raspberry

- Tiramisu Espresso

- Lemon Blueberry

- Cheesecake & Fruit

- Smore's

- Cinnamon Dulce

- Spiced Caramel Apple

- German Chocolate

​- Boston Cream